Cancer… I Can’t Stop Thinking About It

All these people with cancer- friends, family… it’s breaking my heart on a most personal level and I know it is breaking yours too. We all know someone… I don’t know if it is 100% avoidable with all the radiation floating throughout our world and the hidden ingredients in our food and products. Labeling lies, false advertising, even the healthiest shoppers can unknowingly fall into some junk because of it.  “Organic” used to mean something important. Unfortunately, that word means less and less to me everyday. Companies interested in making money, not making a pure, healthy product, saw that they could charge more for the label and if you’ll follow this through to DC, you will find lobbyists and changes in what “organic” now means.

So many things in our food and in our products are linked to cancer and it’s still being sold and purchased liked candy in our stores (speaking of candy… huge linkage). Why? 1. We don’t know what we don’t know.

2. Affordability; yeah, we may know that the $20 bottle of shampoo is the best for us and will keep us the healthiest, but sometimes that price just isn’t feasible. But I promise you, we don’t “look smart” like one cheap shampoo company boasts, when we settle. No one looks smart when they settle for less than what’s best for them and their family. And lastly is:

3. We know and we JUST. DON’T. CARE. This one is the hardest for me to see, personally. We bury our heads in the sand because it is temporarily easier but the long term effects of that decision can be catastrophic. It’s the last one that breaks my heart the most.

If we don’t know, we can learn; if we don’t have the income, we can still find ways to live as healthily and affordably as possible. But if we don’t care? If we choose to ignore it because it is easier in the moment…. (or tastes better)….well, there is nothing that can be done for that person, except to keep loving them and hope for the best.

I get it. The junk in food makes the food taste way better. It does. That’s why companies use it- to sell more cheaply and get more sales. I get it. There is no tasty, healthy replacement for some of the foods we have grown to love because they don’t come from any natural source. These companies aren’t playing fair. 

It’s a lot of work to figure out what is and isn’t good for you, all the way down to your toothpaste and toenail polish. I get it. I do. “Ain’t nobody got time for that!”

And then another question comes to mind, “How do we know who is lying to us and who isn’t?” I totally see where the confusion lies. Advertisements and amazingly cute packaging consume us from all corners and it’s hard to believe that the list of ingredients doesn’t have to list the actual ingredients, right? I know. From someone who truly wants to believe the best in everyone, it is hard to hear about what is really happening because WHO WOULD DO THAT TO SOMEONE?! How do they sleep at night? Girlfriend, I have no idea. But I do know that there are thousands of chemicals in our food and toiletries that do not have to be listed on the “Ingredients” list in America.

This past week was an extremely hard week for me. And during this week, I fell off my farm-fresh, sunshiney. non-GMO wagon. And it tasted pretty good. I mean, I had one of those PB Squared Snickers… and some of those sugar-laden organic treats and… you know what? They all tasted pretty DANG amazing. But you know what else? I am paying for it with my health at this very moment. 

It started as a headache yesterday that just would not go away, no matter what I tried. Then overnight, it turned into a migraine that woke me out of my sleep. Then throughout the day, it hurt so bad I had to stay hidden in the dark with my eyes closed, etc. NOTHING would knock it out. And I still have it but it’s back to a just a bad headache again (thankfully). And you know what? Suddenly those unhealthy things that I chose taste like dust in comparison of how I have been feeling for almost 48 hours. My mood was way worse this week too. Tie together the up’s and down’s of sugar crashes and harmful chemicals that my body isn’t used to anymore, and it made for one crappy mood on top of an already difficult week.

The more detoxed you become from toxins, the quicker your body responds when they re-enter your system. Because it is foreign to our bodies and they actually don’t know how to process it. Because it’s not something natural that our body was created to recognize. Most of us don’t even realize how crappy we actually feel because we have accepted it as our normal. But what if it isn’t?

I’m just a normal person, guys. (In case you thought anything different! LOL!) I LOVE the taste of Reese’s (now switched for Justin’s brand) and I had to do A LOT of research to figure out why on God’s green earth  I would pay that much FOR A BOTTLE OF SHAMPOO!! All I am is somebody who- because I was getting sick from everyday products- took my head out of the sand and figured out what was happening. And now that I know, it would be nothing short of wrong to not tell you too. …Even though I keep kind of wondering if some major company is going to come by and pop my tires! LOL! (Which, granted, would seem far-fetched if this little fish in a big pond hadn’t already received a 6-page letter from a huge company trying to dish me an [ineffective] rebuttal).

Ok. Well. I have already written a ton today and I know most of us don’t enjoy reading huge blogs and just skim for the “good stuff”. 🙂 I will share in my next post and also in  my class this Saturday the most affordable and doable ways to make better choices in the land of things so tasty, they kill. So next time you eat something and think, “This is to die for”, ask yourself… is it really?

DUN DUN DUNNNNNN……. (but seriously)

 

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